Pinot Bianco

Pinot Blanc is a white grape variety that finds its origins in Bourgogne, France, but is grown in many other wine regions around the world, including Italy, Austria and Germany.

This vine is known for producing elegant and refined wines, characterized by a light straw yellow color with greenish reflections.

The aromatic profile of Pinot Blanc is delicate and fresh, often with notes of apple, pear, peach and citrus, accompanied by floral hints such as hawthorn and jasmine.

On the palate, the wine is generally dry, with a lively acidity that makes it fresh and pleasant, and a light or medium-bodied structure. It can also develop a light creaminess when aged on the lees, which adds complexity to the flavor profile.

Pinot Blanc lends itself well to winemaking both alone and in blends with other vines. It is versatile in gastronomic pairings, marrying well with fish dishes, seafood, white meats, vegetables and fresh cheeses.

Furthermore, thanks to its acidity and lightness, it is perfect as an aperitif.