Hungary

Hungary, nestled in the heart of Europe, boasts a wine culture that has its roots in remote times, intertwining with the history, culture and geographical peculiarities of the country. Featuring a diverse selection of indigenous grape varieties and a wide range of terroirs, Hungarian winemaking is a true treasure for wine lovers to discover.

A winemaking tradition rich in unique terroirs and native vines. The most renowned production areas are those of Tokaj (home of the renowned Tokaji Aszú) and Eger, famous for Egri Bikavér. Grape varieties such as Furmint, Hárslevelű, Kékfrankos and Kadarka reflect the distinctive character of Hungarian winemaking knowledge: every corner of Hungary tells a unique story made up of centuries-old techniques and innovations, a mastery that enhances and celebrates a territory also recognized by Unesco world heritage.